I really enjoy cooking or baking, so on Thursdays I will frequently bring in a treat for the girls I work with because we usually have a little down time where we can discuss the week, how it's going and what needs to get done for the day/weekend.
I came across a scrumptious looking recipe for Pumpkin Chipotle Maple Hummus last week and I thought why not? Even though I don't love Hummus, this sounded good to even me.
I took the time to get all of the skins off of the chick peas, put all of the ingredients into my vitamin and threw caution to the wind by leaving the cover off and scrapping things down with my spatula. It was going fabulously, smelled great and was almost done until my spatula hit the blade.
You know when you skiing in the Spring soft snow and your tip hits a soft spot? Yes, this.
All of a sudden I was blinded! That hummus went EVERYWHERE!! I mean every.where!
Needless to say, I spent the rest of the evening cleaning the kitchen cabinets, floor and ceiling, then hopped in the shower to get what was caked on me off....SO gross!
Thankfully there was still enough left in the blender to bring with me to work......