You know it's summer.......

....when you see this yummy dish on our table.

A few years ago Carole brought this dish to a spinning event that we both attended and ever since, it has become a summer staple in our house.  It's a dish that I frequently bring to parties and it is always well received.  Perhaps you might like it too. :-)

Corn Salad
(This is how I make it)

3-4 ears of fresh corn, cooked and cut off the cob
package of sweet grape tomatoes (cut in half and seeded)
3/4 c. of feta cheese
1 can of black beans

Combine all above ingredients and top with dressing
Dressing
1/2 cup Olive Oil
1/2 cup water
1/4 cup fresh lime juice
Small handful of cilantro
small amount of sweet onion
pinch of cumin
Toss it all into a blender and pour...

Enjoy!!!  Have a wonderful weekend!

Comments

[Patty]

Thanks Kim! Adding it to the summer rotation!

[Cheryl S.]

Wow, looks fantastic!

[--Deb]

Gosh, that looks yummy!

[Lisa]

Definitely have to make that...with sungolds from the garden!

[Lynn]

Thank you for tomorrow night's dinner!

[Beth]

It looks fresh and delicious!

[Manise]

Great recipe! Thanks for the reminder. Everything for it is now available at Farmer's Market. Well except for the black beans. :-)

[Kathy]

That looks so great! I'm going to make it too.

[Jo-Ann]

Oooh, looks delicious! What a great idea for using up leftover corn-on-the-cob!

[Carole]

You know, I don't think I've ever made that again! Thanks for the reminder - we keep getting great corn from our CSA and this would be an excellent way to use some of it.

[margene]

Oh my! Yum! Carole has the best recipe ideas.
We've been eating many lovelies from our garden, too. Broccoli has been exceptional this year.

[Vicki]

Mmm, that looks delicious! Thanks!!