October 2014

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

***Visit The Store***


  • Woolen_ana_2_5

    Come and visit our store for fibery needful things!

JOIN ALONG

WHAT I AM SPINNING

  • Tupelo Honey Angora Blend

    Tupelo_angora_blend

WHAT I AM KNITTING

  • Honey Bee Stole

    Honey_bee_stole

WHAT'S ON THE LOOM

  • Huck Weave Towels

    Huck_towels_2

« Yes, I admit it....... | Main | Monday's Mitts...... »

Friday, March 04, 2011

Comments

AdriBarr

I am so glad you liked my recipe. Corzetti are beautiful, aren't they?

Debbie

How exciting! I love the little pasta coins and the new site to peruse! Fun!

Kathleen

I would never have guessed. But I've also never seen pasta shaped like that. The brown butter recipe sounds awesome.

Vicki

I could see the similarity to a butter press, but it was different! Very cool. I haven't made pasta in quite a while... but that may change.
; )

Rebecca

Yummy, yum, yum! I never knew there was such a thing as a pasta stamp. Can I come over for dinner?

margene

You have no idea how good that looks. Buttered pasta is my favorite and I miss it so. Have fun with your beautiful new tool and creating delicious meals for your family. Bon Apetite!

Jessica

So Cool!! I had the passing thought of springerle mold, but I have a couple and I've never seen a round one. Now I want to give it a try!

Carole

How fun! I've never heard of that but it looks beautiful and I bet it's delicious. Thanks for all the links, too!

Julie

YOU are a magician! So pretty too : )

Manise

Totally fell down.... apricot A and D. It's all your fault. :-)

Manise

Oh yay! Now that is waay cool and I did not know anything about it even with all of our extensive travels through Italy and Europe as a child on the way to France to camp for the summer. My mom if she were alive may have remembered. It looks like a lot of fun! Ooooh..... the lure. Again queueing the Bee Song.

Jamisyn

I never would have guessed that purpose...very interesting!

Cheryl S.

How lovely!
And I love brown butter sauce for pasta. Yum.

Kathy

That's awesome on so many levels, Kim!!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment